distantmantra
Member
Sours with fruit and barrel aged sours are to die for. I don't blame them.
It's funny. Holy Mountain non-fruited sours and tart barrel aged saisons don't have the same bloodlust. But throw fruit in it and people go absolutely insane. I actually think their non-fruited stuff is sometimes better.
Sometimes I think people would be just as happy with a fucking can of Orange or Grape Crush.