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[Go_Ly_Dow]

 

[ReBurn]

I had a pretty good Mexican hot chocolate this weekend.

 

[Richard Packer]

 

[thefool]

I love chocolate, but I was never really into hot chocolate.

 

[Go_Ly_Dow]

I love chocolate, but I was never really into hot chocolate.

A proper silky, creamy, rich hot chocolate and not the watery flavourless diorreah kind is the stuff of dreams.

 

[ResilientBanana]

Hot milk, Ghirardelli chocolate chips, cinnamon, vanilla, nutmeg and sugar is what I make every year. Best hot chocolate ever.

Couple it up with home made whip cream with heavy cream, cinnamon, and powdered sugar. Boom

 

[Syphon Filter]

I love chocolate, but I was never really into hot chocolate.

how come?

 

[Axelon]

Do they have some quality lactose free hot chocolate? My stomach can't handle this without blasting out like I ate at Taco Bell.

 

[Puscifer]

None of it will ever be as good as butternut hot cocoa mix so I dunno what to tell ya

 

[Lambogenie]

A good hot chocolate is so good. Won't say no to some powder stuff either. It's different but fine.

 

[Big Baller]

 

[Mamofish]

Do they have some quality lactose free hot chocolate? My stomach can't handle this without blasting out like I ate at Taco Bell.

I use coconut milk at home, goes well with the chocolate.

 

[Trilobit]

Interesting! But in my opinion hot chocolate isn't so much about the chocolate itself, but rather about what setting you drink it in.

 

[thefool]

how come?

Idk, hard to explain. I like to taste my chocolate slowly, melting in my mouth, hot chocolate usually too sweet for my taste.

 

[Chuck Berry]

Interesting! But in my opinion hot chocolate isn't so much about the chocolate itself, but rather about what setting you drink it in.

Favorite comic strip of all time. ALL TIME.

 

[AJUMP23]

This stuff is pretty god.

https://www.amazon.com/Guittard-Chocolate-Grand-Cacao-Drinking/dp/B00269OR3E?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=ALRPFGEN62HZC&gQT=1

 

[Go_Ly_Dow]

One of the chefs in the vid mocks corn starch, but a teeny tiny bit, like 1/2th to 1 teaspoon really does give hot choco a glorious texture!

 

[Soodanim]