m_shortpants
Member
I can definitely see how you'd be overwhelmed.
I studied Japanese when I was in high school and college for a total of 5 years and at the end of that I think I could've made my way through Japan mostly. However, that was 8 years ago at this point and I have forgotten so much.
Thankfully my wife lived in Japan for 3 years and can speak well. I have celiac disease now so I have no idea how I would've made it without her. Basically everything has wheat, soy sauce, or barley so I basically had to live on nigiri and salmon onigiri from conbinis.
Was able to find gluten free ramen in Tokyo station and that was great though.
I studied Japanese when I was in high school and college for a total of 5 years and at the end of that I think I could've made my way through Japan mostly. However, that was 8 years ago at this point and I have forgotten so much.
Thankfully my wife lived in Japan for 3 years and can speak well. I have celiac disease now so I have no idea how I would've made it without her. Basically everything has wheat, soy sauce, or barley so I basically had to live on nigiri and salmon onigiri from conbinis.
Was able to find gluten free ramen in Tokyo station and that was great though.