Hands of Stone
Member
I do. I cook a week's worth of chicken breast and rice on Saturday, in addition to four days' worth of other food. Then I cook three days' worth of that same food on Wednesday. I also prepare snacks for the day in the morning.
It's easier for me to have a meal plan rather than do IIFYM kind of thing with food diversity. I don't have time for that and I need to make sure I'm able to progress in my lifts when at the gym.
Smart that.
I usually just make my chicken the same day on the foreman grill.
Greek yogurt, eggs, cashews, and an assortment of greens/fruit make the the rest of diet.
Trying to incorporate brown rice and rolled oats more though (for variety's sake).