I didn't like the food at the Apron. I don't know why, but it tasted really off to me. Daebaek is overpriced, but I think they price it towards non-Koreans. Like San Soo Gab San has been there forever, so it still caters to the Korean crowd.
Bonchon lines were fine. But like I said, the service is really weird. My waitress, a non-Korean, kept trying to correct my Korean pronunciation of ddukbokki. I ordered it, and she said "Its ttokbokki. It is pronounced with a 't'" Being mildly annoyed, I pronounced it properly again, and she tried to correct me again. Then she asked if we wanted "traditional Korean cheese" on it. And upon asking her to repeat, she went into the long history of Korean cheesemaking. Then, she really tried to push us to order something, we didn't want to order and, I just had to tell her to get us a new waitress.
I didn't see Touts Les Jour, but I wasn't looking for it.
as a (half-)Korean, whenever situations like that occur, i just let the waiter/waitress say it however they want
as long as i get the food i want and it's quality, i could careless how they want to say the names of my dishes
it also may be that I'm too used to it as a good number of Korean restaurants in Toronto are owned by non-Koreans