newdayrocks
Member
Pumpkin Smash has not aged well. Just a heads up.
I can confirm this. 😭
OTOH, that Barrel-Aged Yeti is the real deal.
Pumpkin Smash has not aged well. Just a heads up.
So I've been trying to get into beer this year. Been mostly drinking IPAs. Wanted to expand my horizons so I figured I'd just go to a site like BeerAdvocate and look at their highest rated beers. But it's all IPAs and Stouts. Not sure where to start, to be honest. I go to the local Total Wine once every two weeks for my usual brands but it's kind of intimidating to start searching among the wide selection. Don't want to waste my time with a bad beer.
So I've been trying to get into beer this year. Been mostly drinking IPAs. Wanted to expand my horizons so I figured I'd just go to a site like BeerAdvocate and look at their highest rated beers. But it's all IPAs and Stouts. Not sure where to start, to be honest. I go to the local Total Wine once every two weeks for my usual brands but it's kind of intimidating to start searching among the wide selection. Don't want to waste my time with a bad beer.
So I've been trying to get into beer this year. Been mostly drinking IPAs. Wanted to expand my horizons so I figured I'd just go to a site like BeerAdvocate and look at their highest rated beers. But it's all IPAs and Stouts. Not sure where to start, to be honest. I go to the local Total Wine once every two weeks for my usual brands but it's kind of intimidating to start searching among the wide selection. Don't want to waste my time with a bad beer.
Don't limit yourself to top rated beers on websites. There's so much good stuff locally, it's best just to drop all that overwhelming stuff and just start drinking. Not sure where you live but I would recommend hitting up local breweries and getting tasting flights, most breweries do this. It's a great way to try new styles and they're usually not too expensive.
Where you live?
I just grab a couple singles of new stuff if it looks interesting. Sometimes i find a beer worth buying again, and sometimes its crap and pour it down the drain.
Had a chance to try Athena Paradiso by Creature Comforts and its ridiculously good, highly recommended if you haven't copped it yet. Also if you get Cigar City I'd definitely cop any of their stouts. Orpheus makes a good saison called Atalanta.I live in Georgia so I've tried a lot of local stuff. Terrapin, Creature Comforts, Jekyll, Scofflaw, and all of them have an IPA that they push more than anything. Only beer tasting I've done is at Creature Comforts. It helped me figure out that I like Berliner Weisses but not Pilsners. The rest I honestly can't remember and didn't leave much of an impression. I went to Total Wine and made a six pack filled with a Stout, an Amber Ale, a Wheat beer, a Pale Ale, some Belgium-American mix, and a weird bottle from the shelf labeled "hybrids" lol. Hope to just learn as I go and not get hung up on rankings/ratings. Thanks for the advice!
I really want to try Athena Paradiso but it's seasonal!! And I grabbed a Cigar City Invasion today so I'm going to try it sometime this week! I've gotta try more of Orpheus. I've only had their Transmigration.Had a chance to try Athena Paradiso by Creature Comforts and its ridiculously good, highly recommended if you haven't copped it yet. Also if you get Cigar City I'd definitely cop any of their stouts. Orpheus makes a good saison called Atalanta.
Was just typing "I have no time to go to Fremont this week for cans" then I realized I am sitting about 3 blocks West of them lol. Maybe I'll walk there after work. How is the FH?
Poured my last can of Sumo in a Sidecar, and there was a lot of shit floating in it. Just all these bits floating in the glass. And I don't mean a small bit, I mean like someone dumped oatmeal flakes in it and they were floating around.
Seems to happen in a lot of the old East coast beers I consume. Read some small thing about it here: https://www.anchorbrewing.com/blog/ask-bob-brewer-floaties-in-craft-beer/
Also, didn't have that many great fresh hops last year as I did previous year. Hoping to taste some better ones this year!
Was it good though?Poured my last can of Sumo in a Sidecar, and there was a lot of shit floating in it. Just all these bits floating in the glass. And I don't mean a small bit, I mean like someone dumped oatmeal flakes in it and they were floating around.
Anyone going to Zwanze day this year?
Anyone going to Zwanze day this year?
There's only ever one event for all of Australia, and it moves cities. I went to the first one because it didn't require 10 hours of driving or a flight, but haven't been to one since. This year there are two events but none in my state.Anyone going to Zwanze day this year?
Has anyone tried any Lord Hobo beers?
Has anyone tried any Lord Hobo beers?
Hmm okay might try the regular paleYeah I've had a couple. Nothing super remarkable that I've had. Boom sauce is kind of a run of the mill dipa.
Has anyone tried any Lord Hobo beers?
Picked up some Fremont Field to Ferment (fresh hop pale ale series). Damn good. They're doing four hop varieties, this first one using Centennial hops.
Only three F2F beers this year. Centennial, Amarillo and Citra. Centennial came out two weeks ago, Amarillo last week and Citra should be out sometime later this week. Then the granddaddy Cowiche Canyon (Citra+Simcoe) later in the month.
Having Dogfish Head's Oak-Aged Vanilla World Wide Stout. 16%, awoooga! The strong vanilla flavor does a decent job of masking the extreme booziness of this beer. But damn.
Having Crack the Skye by Three Floyds right now. Jesus. This is really damn good. So well balanced. The coffee is prominent but not overpowering the roasted flavor of the stout.
Having Crack the Skye by Three Floyds right now. Jesus. This is really damn good. So well balanced. The coffee is prominent but not overpowering the roasted flavor of the stout.
I didn't like it as much as the base WW Stout. The vanilla was a bit too strong. But, I think some aging will do this beer wonders to balance things out a bit.
Other than the obvious answer of Ballast Point, any breweries/tap rooms in the Downtown San Diego area that are must visits? Visiting in two weeks for business, trying to plan my schedule now since I have limited personal time
So in case anyone was wondering what the best oktoberfest beer is... it's this one: