Butterfly Witch
Member
Got a 6... Well that's a surprise
/s
Question for Americans:
When you guys talk about putting 'cream' in your coffee, is this just a weird Americanism for putting milk in your coffee, or do you guys actually put cream in there?
It's not cream in the sense that you'd find in Europe in my experiences. What I'm used to being called cream is a bit richer in fat content than what I've been able to find in the US. It's a bit less thick and a bit runnier, like someone diluted cream in milk.