Phobophile
A scientist and gentleman in the manner of Batman.
You Americans with you awful thick, fluffy pancakes. This is what a real pancake should look like:
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That's a fucking tart.
You Americans with you awful thick, fluffy pancakes. This is what a real pancake should look like:
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How crispy is it? The best part is the crispy parts that form around the edges.
You Americans with you awful thick, fluffy pancakes. This is what a real pancake should look like:
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I do! Savory, crispy, thin pancakes that are a little salty topped with some marmalade are the best.Ummm no. Who eat pancakes for crispiness???
Blood pressure rising (or lowering, whatever happens with blood clots).Put oil. That'll crisp it up
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Here we go.... Is that a tortilla??You Americans with you awful thick, fluffy pancakes. This is what a real pancake should look like:
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wait - not enough info. How much batter mix to use? Do you just cook it on the normal rice setting? I want to make this right now
You Americans with you awful thick, fluffy pancakes. This is what a real pancake should look like:
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Seriously need more info STAT. I see rice cookers on Amazon that are for 4 cups of rice and some for 10 cups of rice. Do I get the bigger one or am I only supposed to use part of the batter for each giant cake? What settings do we use to cook it? I'm gonna go to Target tomorrow and buy a damned rice cooker if we can get the proper information in here!!
Isn't this from that episode of yakitate japan where they teach you how to make a sponge cake in a rice cooker?
Can we make this thread the thread of awesome stuff you can cook in a rice cooker?![]()
You Americans with you awful thick, fluffy pancakes. This is what a real pancake should look like:
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I don't even know what cups are. Imperial system not confusing enough, you go and add fathoms and gills to it.
We invented pancakesYou Americans with you awful thick, fluffy pancakes. This is what a real pancake should look like:
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Seriously need more info STAT. I see rice cookers on Amazon that are for 4 cups of rice and some for 10 cups of rice. Do I get the bigger one or am I only supposed to use part of the batter for each giant cake? What settings do we use to cook it? I'm gonna go to Target tomorrow and buy a damned rice cooker if we can get the proper information in here!!
I want to try this but I can't wait 45 mins for a pancake.
Put oil. That'll crisp it up
How about a Spanish tortilla in the rice cooker? I wonder if that would work.
You Americans with you awful thick, fluffy pancakes. This is what a real pancake should look like:
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