S0ULZB0URNE
Member
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Those who think deeply about Pizza...
- Thread starter Men_in_Boxes
- Start date
bitbydeath
Member
What’s missing?
I’m seeing dough, sauce and cheese.
Isn’t that the three?
I’m seeing dough, sauce and cheese.
Isn’t that the three?
Men_in_Boxes
Snake Oil Salesman
bitbydeath
Member
I’d rather have pineapple on pizza than tomato slices.
I collect VHS tapes
Member
this is like that hotdog is a sandwich nonsense
mitch1971
Member
NeverYouMind
Member
Meanwhile in Italy:
P.S. I would respect you more if you put pineapple on the pizza as it is at least a vegetable unlike tomatoes. BBQ Sauce is for the meats!
Men_in_Boxes
Snake Oil Salesman
The pineapple debate doesn't interest me. Pizza is too important a dish to squabble over toppings. A house divided can not stand.
badblue
Gold Member
Tomato's didn't originally come from Italy or that continent either. They showed up long after authentic Italian pizza was first created.
Miyazaki’s Slave
Gold Member
I eat that all the time sans tomatoes...leave it to Girl Cheese over here to eat lectins as well.If BBQ Pizza is real pizza, despite not having one pillar of the holy trinity, then so is this...
"The proof is in the enjoyment!"
Don't you see what you sound like? What you've become?
Christ...fucking lectin eater...explains your commoner origins.
I guess then it becomes a question of which bbq. Lexington style yes it is pizza, Eastern style no it is not pizza.
daffyduck
Member
Pineapple is fruit.
Men_in_Boxes
Snake Oil Salesman
No. No BBQ is allowed.
If you went into a Pizza Parlor and they decorated it with one of the pillars of pizza, you'd see more symbols of red tomato than you would of bread or cheese. While all 3 are important, red tomato sauce is the most vital.
This thread is officially closed. Not enough deep thinkers here to support it.
AJUMP23
Parody of actual AJUMP23
It is perfected pizza.
GymWolf
Member
To quote your tag, it's a parody of actual pizza.
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AJUMP23
Parody of actual AJUMP23
I like the lightness of a true Italian pizza don't get me wrong. But if you want a hearty pizza that will give you a heart attack but fill you up, You eat American pizza with all the meats and the cheese and tomato sauce. Chicago style is a little much I will give you that.
GymWolf
Member
You can put more than tomato and mozzarella in an italian pizza, you don't need all the grease and questionable cheese and meat and shit.
An average pizza place has a 4 page menu of pizzas...
When i was younger my usual pizza was margherita + ham + sliced boiled eggs + sliced wurstel - fries - black olives, around 33 to 35 cm of diameter.
Normal people wasn't even able to eat half of it and it still felt completely different from an american pizza.
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Futaleufu
Member
Indeed. Authentic/historic pizza is dough, cheese, olive oil and some flavoring/topping that can be sweet (like fruit) or salty (like fish)
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kevboard
Member
if I go for actual Italian pizza I go for Mozzarella and fresh Tomatoes, or sometimes just a Margherita.
if I want something more out there I go for Salami, hot peppers, garlic and onions... but it's hard to find Pizzarias that have the right peppers... I got one relatively close tho thankfully.
as for BBQ pizza... nahhhh, that's just an insult to pizza. the only meat that goes on Pizza is Salami or Prosciutto! anything else is heresy
if I want something more out there I go for Salami, hot peppers, garlic and onions... but it's hard to find Pizzarias that have the right peppers... I got one relatively close tho thankfully.
as for BBQ pizza... nahhhh, that's just an insult to pizza. the only meat that goes on Pizza is Salami or Prosciutto! anything else is heresy
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HRK69
Member
I've never been a picky eater, but I’ll never understand why people willingly put vegetables on a pizza. Just give me some sauce (obviously, you need that) and load it up with all the meat
At the office, we eat pizza pretty often, and the number of picky eaters is ridiculous. And don’t even get me started on the slow eaters. Those tiny bites every 15 minutes? Just finish the damn slice already.
Double meat, no nonsense. That’s all I need.
At the office, we eat pizza pretty often, and the number of picky eaters is ridiculous. And don’t even get me started on the slow eaters. Those tiny bites every 15 minutes? Just finish the damn slice already.
Double meat, no nonsense. That’s all I need.
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StabbyStabStabStabStab
Member
If you start with a pizza base and add a topping it becomes a pizza, i.e. if I melt a toblerone on it its a toblerone pizza, or if I shit on a pizza base its a shit pizza (incidentally they look pretty similar)
If you put the basic toppings of a pizza on a toast it becomes cheese and tomato on toast.
Ergo, pizza is defined by the base its formed on.
However, I used to use pitta bread as a base in my pizza oven. I would still argue that it was a pizza, even though that makes my opening statement re: the legitimecy of attaining pizza status redundant.
Conclusion: I'm really not sure.
If you put the basic toppings of a pizza on a toast it becomes cheese and tomato on toast.
Ergo, pizza is defined by the base its formed on.
However, I used to use pitta bread as a base in my pizza oven. I would still argue that it was a pizza, even though that makes my opening statement re: the legitimecy of attaining pizza status redundant.
Conclusion: I'm really not sure.
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sono
Gold Member
thin crust ham, tomato and cheese or anchovies, tomato and cheese ftw
getting banned there means credibility ++
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