Oh no, anyways here`s a recipe for Cinnamon Rolls:
- For the dough:
- ¾ cup (180g) warm milk (whole milk or 2% preferred) (110 degrees F)
- 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)*
- ¼ cup (50g) granulated sugar
- 1 egg plus 1 egg yolk, at room temperature
- ¼ cup (57g) butter, melted (I prefer salted, but unsalted works, too)
- 3 cups (360g) bread flour, plus more for dusting
- ¾ teaspoon salt
- For the filling:
- ⅔ cup (142g) dark brown sugar (light brown sugar also works)
- 1 ½ tablespoons ground cinnamon
- ¼ cup (57g) butter, softened
- For the cream cheese frosting:
- 4 oz (112g) cream cheese, softened
- 3 tablespoons butter, softened
- ¾ cup (85g) powdered sugar
- ½ teaspoon vanilla extract
